Experience at the Valdibian Mill

Milling, txakoli wine and talo (a traditional Basque corn flatbread)

Bodegas de Galdames S.L.

Description of the activity/company

An experience that includes a demonstration of the milling process in a flour mill, accompanied by a tasting of gildas (a Basque pintxo of olive, pickled chilli and anchovy), talo with chorizo and txakoli. This activity lasts 1 hour and 50 minutes.

To take into account

Warm clothing is recommended.

Maximum group size of 20 people.