A taste of Basque cuisine
Culinary Nation's heart
Gastronomy could be among the reasons that have brought you to Bizkaia. It is a good choice, indeed. Basque cuisine is known the world over. Once here, you will understand why.
In Bizkaia you can try traditional dishes, taste modern meals rewarded with a Michelin star, go after the latest trends in international cuisine or learn how to make Basque delicacies in a cooking workshop.
In Bizkaia, pintxos are a must. These bite-size culinary treasures are deeply-rooted in Basque culinary traditions. They will turn your trip to Bizkaia into a feast for your senses.


Txakoli Wine Route Bilbao-Bizkaia
Bilbao Bizkaia is renowned not only for its stunning scenery and rich culture, but also for its typical wine: txakoli.

Bilbao Bizkaia: a culinary paradise of “pintxos”
Bilbao Bizkaia, with its captivating landscapes and rich gastronomic heritage, beckons visitors to indulge in a culinary experience like no other.

Bizkaia and its sweeter side
Bilbao Bizkaia is known worldwide for its rich gastronomy, and no wonder. In addition to the famed pintxos and traditional dishes, there is also a wide variety of delicious and unique sweets and desserts.
.jpg/0f30c7d8-993e-797b-4d16-380192c0ae6e)
Gastronomy: 5 villages with 5 specialities
Are you a foodie? Do you enjoy good food? You have come to the right place! Bilbao Bizkaia is one of the temples of Basque gastronomy, home to tasty and well-known dishes such as bacalao a la vizcaína (cod in sauce), ratatouille or marmitako (tuna stew), among many others.
.jpg/1b65bd8d-2132-fc6a-65a9-f690bfbbfd34)
Txakoli, a wine with a Basque identity
Txakoli is one of the most precious gastronomic treasures of the Basque country, and especially of Bilbao Bizkaia where we have the Bizkaiko Txakolina. It is young white wine with a moderate alcohol content and a very characteristic freshness and acidity.

From the farm to the table
Appetisers and main courses alike hide locally grown treasures, well-known for their top quality

Pintxos, a typically Basque food ritual
The essence of the Basque culinary culture can be summarised in just one word: ‘pintxos’, snacks served on a stick in any bar in Bizkaia
-
Discover 3 traditional Basque recipes
-
Tips for discovering the gastronomy of Bilbao Biscay by Oihana Abinagoitiz
-
Are you a #FoodLover? Then Bilbao Biscay is your destination
-
A starry cuisine
-
Txakoli: the wine of Bizkaia
-
Hands-on culinary experiences
-
Warmed up by tradition
-
Bilbao’s sweetest side
-
Awesome menus every day of the week
-
Taking gastronomy to the next level
-
The sea in each bite
-
Pintxos, a typically Basque food ritual
-
From the farm to the table
-
De pintxos con Itziar Ituño
-
Saboreando la gastronomía de Bizkaia con Itziar Ituño
-
A matchless menu for #FoodLovers
-
Txakoli, a wine with a Basque identity
-
Bizkaia and its sweeter side
-
Gastronomy: 5 villages with 5 specialities
-
Bilbao Bizkaia: a culinary paradise of “pintxos”
-
Txakoli Wine Route Bilbao-Bizkaia
-
Where to eat in Bilbao like a local
-
The importance of fish in Basque gastronomy
-
Enjoy a natural spectacle in Uribe
-
Santurtzi, a town devoted to the sea