Through audiovisual and interactive resources, the Txakoli Museum, Txakolingunea in Bakio, offers visitors the chance to learn about the characteristics and production process of txakoli, a unique wine with its own distinctive character. You will learn about the history and evolution that have transformed txakoli and the wineries in recent times. Although they remain committed to traditional values, they do not shun new technologies, introducing the latest technological advances into the traditional production process and achieving recognition and prestige through hard work and dedication. You will also see that although white txakoli is the best known and most widely produced variety, some wineries also produce red txakoli and rosé txakoli or “ojo de gallo”, which, although produced in very small quantities, are nonetheless unique and special.

Access to the museum is at ground level and the interior space features wide routes that facilitate circulation. The exhibition itinerary is laid out in an orderly manner, allowing for a comfortable visit. For proper planning of the visit, it is recommended that each person, according to their specific accessibility needs, contact the museum in advance to check the available conditions and services.