Immerse yourself in the delicious tradition of pintxos in Bilbao Bizkaia.

Pintxos: a centuries-old tradition

The history of pintxos in Bilbao Bizkaia goes back centuries. These delectable culinary masterpieces are heirs to a long Basque tradition of serving food on small slices of bread. More than mere appetizers, pintxos embody a way of life, expressing the culture and identity of the Basque people. In Bilbao Bizkaia, the tradition of pintxos goes back generations, with each bar and tavern competing to create the perfect fusion of flavours and presentation.

Originally, the term "pintxo" was coined from the word "pinchar", as these delicacies used to be attached to bread with a toothpick. What began as a simple way of keeping food in place has become a unique and distinctive culinary art form.

Endless variety of flavours and textures

Pintxos offer a captivating array of flavours and textures, from fresh seafood to grilled meats, savoury cheeses, crisp vegetables, and exquisite sauces, there is just no limit to the creativity in the preparation of pintxos.

These culinary creations transcend appetizers, becoming authentic works of gastronomic art. The use of fresh, high-quality ingredients together with meticulous attention to detail are the key to the creation of these bites. Presentation is just as important as taste, with every pintxo serving as a visual and palatable delight.

For all tastes

Exploring the pintxo culture in Bilbao Bizkaia is a unique experience. It's like embarking on a culinary exploration from the coast to inland, revealing the diversity of the region in every mouthful.

The traditional way to enjoy pintxos is to go on a "poteo," which consists of going round several bars, trying different pintxos and enjoying local drinks such as txakoli, wine or cider.

In picturesque coastal towns such as Lekeitio and Bermeo, beachfront bars offer pintxos that capture the essence of the ocean. Fresh anchovies, fresh fish and exquisite seafood combine with local flavours to create a unique experience with the sound of the waves in the background.

Inland, in places like Gernika and Durango, Basque tradition is intertwined with local ingredients. Pintxos here can include delicacies such as Beasain black pudding, Idiazabal cheese and Gernika peppers, creating a palette of flavours that highlights the fertility of the land of the region.

Bilbao Bizkaia, with its rich tradition of pintxos, has become a world-renowned gastronomic destination. The diversity of flavours, the creativity of the presentation and the importance of pintxos in social life make this a culinary experience like no other.

If you are passionate about local gastronomy, you can't miss Bilbao Bizkaia; embark on an exciting culinary journey visiting its bars and taverns, where every mouthful is a work of art.